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haccp certification, haccp certificate India HACCP (Hazard Analysis and Critical Control Point)

 
  Hazard Analysis and Critical Control Point or HACCP is a Systematic Quality Method for Food, Dairy Products and Beverage Industry including services to detect and control the possible Chemical, Physical and Biological hazards within a process.

It involves the following elements :
  • Analyze hazards
  • Identify critical control points
  • Establish preventive measures with critical limits for each control point
  • Establish procedures to monitor the critical control points
  • Establish corrective actions to be taken when monitoring shows that a critical limit has not been met
  • Establish corrective actions to be taken when monitoring shows that a critical limit has not been met
  • Establish effective record keeping to document the HACCP system
 
  If you wish to get your company HACCP certified, please send us an inquiry  
 
 
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